This gluten free menu is available for dine-in or carry-out for dinner from 4 p.m.-9 p.m.
Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar (Add grilled chicken $4.00). $8.95 dinner
Penne Pasta in a Rich Marinara Sauce with Italian Sausage. $18.95 dinner
Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat. $24.95 dinner
Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes. $17.95 dinner
Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese. $17.95 dinner
A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Penne Pasta Marinara. $22.95 dinner
A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Penne Pasta. $22.95 dinner
A 12 oz Choice Center Cut Steak Chargrilled with Penne Marinara. $30.95 dinner
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Purchase aGift Card
Buy Dressing,Sauce & Oil