Seasonal Menu Dubuque IL: Vinny's Seasonal Italian Menu Series

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Vinny Vanucchi's
180 Main Street
Dubuque, Iowa
563.588.9600

Restaurant Hours
Monday-Sunday
Lunch: 11 am-4 pm
Dinner: 4 pm-10 pm

Seasonal Menu Series

Italian cooks utilize fresh ingredients to create dishes that reflect the season. To honor this tradition, Vinny’s culinary staff developed a Seasonal Menu Series using the finest ingredients for which Italy is famous, such as olive oils, cheeses, tomatoes and herbs.

This year Vinny Vanucchi's Culinary Staff is pulling classic dishes from our recipes archives. Throughout the year, our Seasonal Menu Series will feature old favorites and reinvented twists of classic dishes.

Fall Features
September 23 through November 13, 2011
Fridays through Sundays only.
No split plates or substitutions. Regular menu available too.

Autumn is a special time of year in an Italian kitchen. Not only are some of the most revered ingredients fresh and plentiful, but it's also when the weather cools and Italian comfort dishes are readily served. Vinny's culinary staff is proud to present these Fall Features:

CHICKEN CHIANTI
Two Chicken Breasts sautéed in a Chianti Red Wine Sauce over a bed of Fettuccini Pasta topped off with a
Sun Dried Tomato Pesto Sauce with Kalamata Olives, Garlic and Fennel.

PORK CHOP PORTABELLA
Grilled 8 oz Iowa Chop finished with a Portabella Mushroom Marsala Sauce and lightly topped with Gorgonzola Cheese. Choice of a Side of Penne
Marinara or Steamed Veggies.

Summer Features
July 1 through August 28, 2011
Fridays through Sundays only.
No split plates or substitutions. Regular menu available too.

Vinny Vanucchi’s Summer Features follows the Italian tradition to mangiare leggero, or “eat light,” in the heat of summer. These light, but vibrant dishes showcase the fresh ingredients available in Italy's summer markets including fruits, vegetables meats and fish.

Using simple techniques and humble ingredients Italians create simple dishes that reflect the flavor of the season..

Spring Menu
May 13 through June 26, 2011
Fridays through Sundays only.
No split plates or substitutions. Regular menu available too.

Herbs are at the heart of Italian cuisine. With the onset of spring, temperatures rise throughout Italy and pots situated on windowsills and balconies burst with sprigs of fresh basil, parsley, sage and oregano.

Spring is also a time when Italians gather at festivals or “feste” to celebrate the bounties of the earth. Many seaside communities host festivals celebrating fish (“pesce“) and the sea.

Vinny’s culinary staff is proud to present this multi-course Spring Menu showcasing the bright flavors from the earth and bounty from the water.