Dubuque IA Group Dining Menu: Vinny Vanucchi's Italian Restaurant

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Vinny Vanucchi's
180 Main Street
Dubuque, Iowa
563.588.9600

Restaurant Hours
Monday-Sunday
Lunch: 11 am-4 pm
Dinner: 4 pm-10 pm

Group Entree Descriptions

Baked Lasagna
Layers of Pasta and Cheeses with Italian Sausage, topped with
Mozzarella Cheese and served on a bed of Marinara Sauce.

Baked Manicotti
Rolled Pasta filled with our Ricotta Cheese mixture, topped with
Mozzarella Cheese, and served on a bed of Marinara Sauce.

Stuffed Shells Romano
Large Pasta Shells filled with our Ricotta Cheese mixture and topped
with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes.

Chicken Marsala
A lightly floured Boneless Skinless Chicken Breast, sautéed in a
Sweet Marsala Wine Sauce with Mushrooms and Capers.

Chicken Parmigiano
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with
Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.

Chicken Picatta
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and
Garlic Sauce with Artichoke Hearts and diced Red Peppers.

Fettuccine Alfredo
Fettuccine Pasta topped with a traditional Italian White Sauce made
of Heavy Cream, Parmesan Cheese and Spices.

Fettuccine Di Mare
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops,
Crabmeat and a variety of fresh Vegetables.

Fettuccine Seafood
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.

Fettucine Carbonara
Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Penne Italian Sausage
Tube Pasta with spicy Italian Sausage in a Marinara Sauce.

Penne Primavera
Tube Pasta in a rich Cream Sauce with assorted Vegetables.

Penne Meatballs
Tube Pasta with Italian Meatballs in a Marinara Sauce.

Pepper Steak Italiano
Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic.

Pollo Compomare
A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes
in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta.

Chicken Cacciatore
Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic.

Ravioli Romano
Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato
Basil Cream Sauce with fresh Tomatoes and Mushrooms.

Sausage Compomare
Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes.

Seafood Millennium
A combination of Shrimp, Scallops, Crab, Mussels and Littleneck Clams in a
rich White Clam sauce over Linguini Pasta.

Steak Marsala
Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.

Stuffed Shells Marinara
Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce
and fresh Parmesan Cheese.

Tortellini Carbonara
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Pollo Arrabiata
Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce.

Tortellini Romano
Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes.

Sausage and Peppers
Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil,
Garlic and a touch of Spaghetti Sauce.

Fettuccine Chicken Piccata
Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts
and Red Peppers, served over Fettuccine Pasta.

Linguini Meat Sauce
Linguini in a lotta the Meata Sauce.