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Wines
(Champagne, France)
Soft aroma of white fruits, like peaches and pears, and hints of nuts.
(Adige Valley, Italy) - Split
A luminous sparkler with ripe melon, peach and toasted nutty notes.
(Northern Italy)
The King of Asti! Fresh, sweet and aromatic.
Flavors of melon and peaches.
(Veneto, Italy) - Split
Features a light orchard fruit tone, white peaches, with bright acidity and a light body.
(Piedmont, Italy)
On the sweet side, with fruit flavors kept alive by the vibrant acidity.
(Santa Barbara County, California)
Delivers fresh pear aromas followed by apple flavors
with hints of meyer lemon, nutmeg and vanilla.
(Napa, California)
Dutch apple pie, spice and nutmeg with a creamy texture.
(North Coast, California)
A fresh and vibrant wine loaded with fruit in the aftertaste.
(Sonoma, California)
The wine is creamy and round with luscious flavors of lemon and pear.
(Monterey County, California)
From J. Lohr vineyards, pale yellow in color with attractive aromas
of pear, apple and white flowers with a touch of vanilla and honey.
(Columbia Valley, Washington)
The aroma shows typical melon, tropical fruit and citrus
characters enhanced by subtle vanilla, butter and oak overtones.
(Veneto, Italy)
Clean, crisp and elegant with an inviting perfume.
(Trentino, Italy)
It's light, dry and crisp, with tangy lemon-grapefruit aromas and flavors.
(Veneto, Italy)
A light, refreshing wine with a clean and crisp finish.
Fresh melon and berry flavors appear throughout the finish.
(Trentino, Italy)
Modern taste, straw-yellow in color, pleasant bouquet,
delicate, fruity, dry in flavor, elegant and well balanced.
(Marlborough, New Zealand)
Racy and distinctive with explosive grapefruit and honeydew aromas and flavors,
mineral and flinty notes and a crisp finish.
(Washington State)
Fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish
in this Sauvignon Blanc, which will pair well with a variety of foods.
(Central California)
A vibrant blend of fresh berry and zesty orange peel flavors, with a hint of nutmeg.
(Emilia Romogna, Italy)
Bouncy, light fruit, soft acidity and very drinkable.
(Bankston, Iowa)
This Vidal Blanc is crisp and well-balanced and is similar to a semi sweet Riesling.
(Columbia Valley, Washington)
Bright and jazzy, with a fleshiness to the texture that adds
an
extra dimension to the lively pear and floral aromas and flavors
(Baldwin, Iowa)
Soft and smooth with the sweetness of pears.
If you enjoy
Moscato,
you will love a Real Sweetie dessert wine.
(Central California)
Deep ruby colored, that shines in the glass.
Hints of dark cherry and black raspberry.
(Paso Robles, California)
Concentrated flavors of berries and herbs accented by toasted oak.
(Napa, California)
Velvety layers of blackberry, plum and cassis.
(Alexander Valley, California)
Rich and complex yet soft and smooth, exhibits
an undercurrent of berry and black currant flavors.
(Napa Valley, California)
Rich and complex with aromas of plum, hazelnut and pipe tobacco
and a hint of vanilla. A full bodied wine with flavors of black currant
and rich, elegant tannins with an excellent finish.
(Paso Robles, California)
Generous, ripe, rich, dark fruit, toasty oak and vanilla.
Finishes with well-integrated tannins.
(Alexander Valley, California)
The palate is rich, round and lush, seamlessly pairing the cherry
and berry fruit with a hint of spice and vanilla. The fine-grained
tannins meld into a persistent, lingering finish.
(Napa Valley, California)
Concentrated fruit flavors dominate, with ripe fleshy plum,
cherry,
spice and a hint of dusty oak, ending with a soft, graceful finish.
(Columbia Valley, Washington)
Berry fruit character on the palate, supported by fine, elegant tannins.
(Dubuque, Iowa)
A Bordeaux style wine with aromas of ripe berry, pepper and plum.
(Napa Valley, California)
Rich, silky chocolate and hints of vanilla round out
the
palate making this wine approachable and delicious.
(Central Valley, Chile)
Opaque red with blue tones. Varietal notes of black currant blend
with hints of dark chocolate and soft vanilla. On the palate this wine is
full-bodied and harmonic with flavors of blackberry and dry red plum
leading to a persistent finish.
(Napa, California)
Supple and ripe plum, blackberry and chocolate
concentrated flavors and a long round finish.
(Napa, California)
Intense black plum, black cherry, spice, mocha,
caramel and blackberry aromas with hints of pepper.
(Columbia Valley, Washington)
Soft and fruity, easy to drink, with the right amount of oak.
(Trentino, Italy)
Deep, vibrant red color with hints of purple;
lifted ripe cherry, mocha, chocolate, and spice aromas.
(Paso Robles, California)
Intense flavors of chocolate dipped black fruit,
accompanied by notes of sweet oak.
(Amador County, California)
This richly flavored, firmly structured wine has deep,
succulent berry fruit with supple tannins and fine acidity.
(Southeastern Australia)
This wine has full, round textures with ripe violet and plum flavors
enhanced with a suggestion of toasty oak.
(Mendoza, Argentina)
Sweet aromas of blackberries and plums with an
elegant
touch of vanilla. Velvety texture and a sweet, long aftertaste.
(Central Oregon)
Sweet dark ripe raspberries, violets, fresh spices,
lavendar, with hints of oak and cassis.
(Central California)
Good fruit character with notes of strawberry, plum and black cherry.
Vanilla and a hint of cinnamon and a spicy complexity.
(Veneto, Italy)
Sweet berry and jam on the nose. Full-bodied with
ultrafine tannins
and very pretty ripe fruit and a long finish.
(Tuscany, Italy)
An intense, rich bouquet of cherries, berries, tobacco
and violets with overtones of spice.
(Tuscany, Italy)
Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish.
(Tuscany, Italy)
Classic, harmonious wine with a well balanced structure and dry finish.
(Tuscany, Italy)
Well balanced flavor of dried cherries with a smooth finish.
(Tuscany, Italy)
Aromas and flavors of fruit and chocolate that lead to a refined elegant finish.
(Tuscany, Italy)
Bright cherry with fresh fruit aromas and tastes of cherries and raspberries.
(Montalcino, Italy)
Black cherry and cassis notes finish with a slight hint of anise and tea.
(Tuscany, Italy)
Fruit forward, easy on the palate with silky tannins and a long finish.
(Tuscany, Italy)
Garnet-red with ruby highlights. Intense nose with overtones of vanilla,
spices and withered roses. It's taste is dry, but soft, full-bodied, velvety,
and well-balanced, and is very long tasting.
(Paso Robles, California)
Aromas of black cherry, black currant and plum fruit, complemented by
vanilla and toasty notes from the twelve to fourteen months in barrel.
(Napa Valley, California)
Concentrated fruit flavors dominate, with ripe fleshy plum, cherry,
spice and a hint of dusty oak, ending with soft, graceful finish.
(Napa Valley, California)
A layer of fruit flavors that the wine maker will not reveal.
But Sauvignon Blanc grapes from Napa Valley and
Muscat Canelli from Tulare County on the central coast,
and chardonnay from Monterey County are in this blend.
(Napa, California)
Intense black plum, black cherry, spice, mocha, caramel
and blackberry aromas with hints of pepper.
(Sonoma County, California)
Bright fruit aromas of green apples, pears and citrus zest.
Toasty notes unfold on the palate leaving a rich mouth feel
and lingering finish.
(Russian River, California)
This is full-bodied yet smooth and serves an array of
raspberry and plum flavors with a lingering finish.
(Napa, California)
Supple and ripe plum, black berry and chocolate
concentrated flavors and long round finish.
(Santa Barbara, California)
Delivers pure citrus flavors that are crisp and tasty on the palate.
(Veneto, Italy)
Clean, crisp and elegant with an inviting nose.
(Piedmont, Italy)
On the sweet side, with fruit flavors keep it alive by the vibrant acidity.
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